These streets will make you feel brand new
All the TV shows are back on air and I've begun to notice a common theme: New York. It's the city where two broke girls are now living together, where Pan Am takes flight for the first time (this...
View ArticleOrganic is overrated
During the Dinner Club voting process, Kenny and Phil usually think about whether they would return to the restaurant a second time, while Ang considers value and atmosphere to be part of her voting...
View ArticleRandom Picture: Don’t mess with me. I have good aim.
I'm back from Vegas! I picked up Bee at around 3:30am on Saturday morning and we caught the first flight out of Bellingham to Vegas to meet Lisa and her sisters for her first stagette (she has two of...
View ArticleIt’s a good thing I live in the 21st century
Walking into Academie Duello for the first time was a tad intimidating. I felt completely out of place as I looked around at the walls of medieval weapons, corners with old torture devices, shelves of...
View ArticleMy mo is bigger than yours
I hate the ugly facial hair that covers all the good looking men in Vancouver during Movember. In retaliation, I will be wearing mustaches of my own (I stocked up at the post-Halloween sale ;) ) for...
View ArticleMo sexy and we know it
Today’s picture of the day comes courtesy of Movember! Bee and I went to pick up our bridesmaids dresses in our mo’s. Sexy. I know. Remember to visit our group page at www.mosista.co/mymoisbigger...
View ArticlePass the tzatziki please
Choosing a restaurant for Dinner Club this month proved to be more challenging than I had anticipated. We've tried vegetarian, organic, Japanese, Ethiopian, BBQ, American, Afghan, and Chinese on more...
View ArticleI think it’s …Asian?
HP had been whinging about not being included in Dinner Club, so for his birthday I took him to a restaurant that I would've chosen for Dinner Club if it was my turn this month. We went to Toko...
View ArticleGuu-y textures
Ahh texture. I've never experienced so many levels of gooey, mushy, gloppy, sticky, jelly, and slimy in one meal. You could tell that everything was prepared the way it was meant to be made, but that...
View ArticleA small measure of time
How do you measure time? Up until I finished my degree at SFU, I would recall events by what grade (K-12) or year (1st, 2nd, 3rd, 4th) I was in. After there were no more school years, I remembered...
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